Nutritional management of food protein-induced enterocolitis syndrome
نویسندگان
چکیده
منابع مشابه
Nutritional management of food protein-induced enterocolitis syndrome
PURPOSE OF REVIEW To summarize the latest information on the nutritional management of food protein-induced enterocolitis syndrome (FPIES), focusing on the foods implicated and how to avoid these whilst maintaining a nutritionally sound diet. RECENT FINDINGS A number of foods are implicated in FPIES such as milk, soy and grains, particularly rice. The number of foods implicated in FPIES per i...
متن کاملFood Protein-Induced Enterocolitis Syndrome.
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-, cell-mediated food allergy of unknown prevalence and pathophysiology. Onset is typically during the first year of life; seafood-induced FPIES may start in adulthood. Acute FPIES manifests within 1-4 hours after ingestion with repetitive emesis, pallor, and lethargy progressing to dehydration and hypovolemic shock in 15% of cases...
متن کاملFPIES: Reviewing the Management of Food Protein-Induced Enterocolitis Syndrome
Purpose of Review. The aim of this review is to provide a case driven presentation of the presenting features and diagnostic criteria particularly focusing on the management of FPIES. It also summarises the natural history and resolution of cow's milk induced FPIES. Data Sources. OvidSP Database was used to search for literature using the keywords food protein-induced enterocolitis and FPIES. R...
متن کاملClinical management of food protein-induced enterocolitis syndrome
PURPOSE OF REVIEW The article discusses the clinical management of patients affected by food protein-induced enterocolitis syndrome (FPIES), focusing on established therapeutic choices and future options. RECENT FINDINGS After FPIES has been diagnosed and avoidance of the culprit food prescribed, the most important management needs are as follows. First, recurrence of acute FPIES episodes due...
متن کاملFood protein-induced enterocolitis syndrome: case presentations and management lessons.
Enterocolitis induced in infants by cow's milk and/or soy protein has been recognized for decades. Symptoms typically begin in the first month of life in association with failure to thrive and may progress to acidemia and shock. Symptoms resolve after the causal protein is removed from the diet but recur with a characteristic symptom pattern on re-exposure. Approximately 2 hours after reintrodu...
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ژورنال
عنوان ژورنال: Current Opinion in Allergy & Clinical Immunology
سال: 2014
ISSN: 1528-4050
DOI: 10.1097/aci.0000000000000054